About Bemo’s
Our Address
5373 Hwy N, Cottleville, MO 63304, USA
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We loved dining on the patio for lunch and our server was great. She made sure our table was wiped down and clean for us and was very attentive. The food was okay. We really enjoyed the onion rings appetizer with two dipping sauces. The bbq dipping sauce was surprisingly delicious! I ordered the Pulled Pork Chimichanga which was nice and crispy and the queso and toppings were good. The pulled pork itself kind of had a weird texture to me, but overall I enjoyed it, would probably just order something different next time. We also ordered the white wine sangria which is more citrusy than I’m used to. Not bad. The rum runner was our favorite.
This was my first time going here and it was an excellent experience. It's an upscale bar and grill. The dining areas are separate from the bar area for the most part. Nicely laid out. The food was excellent, and the service was even better. I'll definitely be back and will suggest it to people I know. Tried the flash fried asparagus, which is really good.
My first time here and I’m excited to come back. Friendly, relaxed environment and wide variety in menu. Park in lot in the back. The doors from the street are locked. It was a busy Saturday night but we arrived at 6:30 and didn’t need reservation. The seared salmon had a unique flavor with garlic, pecan balsamic and pesto. Cherry pie was disappointing.
It was fine. Definitely not worth the 20 dollar entree price, but it wasn’t bad. Both of our entrees were rather soupy. The shrimp and grits were tasty, but I was not expecting a bowl of broth for my grits to swim in. A little would have gone a long way. Same for the pot roast, way too much sauce surrounding the dish. The patio atmosphere was also rather unpleasant, being in a plastic enclosed patio, with a tv playing sports.
Bemo's! A good time all around started with a solid IPA followed by the most incredible starter I've had with the fried mushrooms. These are not your typical fried mushrooms though, you know, the ones where you eagerly bite into and just burn your mouth on mushroom juice. These are delicate, filled with spinach and artichoke and out of this world!!!!! Also had the shrimp tacos for my meal which rocked my socks