Food was absolutely amazing. Took my fiance out for Father's Day and we loved every aspect of the meals. Everything was on point. I got the seafood grill (picture posted) which tasted fresh and well seasoned. I also tried my fiance steak which was surprisingly very flavorful for a medium well steak ( I normally get medium rare). Will definitely return
I chose the Bristol for my fiftieth birthday. It exceeded my expectations. We were joking about the prices at first, but after tasting the food we agreed it was worth every penny. Everything we tasted was just like heaven! From the lobster bisque, which we were given a sample of and then HAD to order, the salmon which was soo moist, to the carrot cake, everything was better than we'd ever tasted it elsewhere. On top of that, our server just made the whole experience more special! Trista was amazing!! She made us all feel welcome and blessed. She brought my complimentary slice of cake with a lit candles! We were given our own room too, so it was just an overall amazing private experience. We felt like VIPs! Highly recommend for that special occasion!
Always a great dinning experience. Went for my wife's birthday in May (not uncommon). I enjoyed the Sockeye Salmon, my wife loved the 1/2lb Lobster Tail, and we both topped it off with a rich and delicious Chocolate Lava Cake. Everything was delicious and the service was fantastic as always.
Today was my first time dining at Bristol but definitely not my last. I had shrimp cocktail, lobster claws, salad, and a glass of chardonnay. Everything about my meal exceeded my expectations. Thank you Ryan and Rob for the great experience!
We love this place. Sometimes you can get really really really bad service. Other times you can get great service. There’s a guy that works here that’s really bad. Crazy Kathy is amazing as is Trista. Tony is great too. Took wife on birthday and the guy waiter didn’t say happy birthday , which was weird. I still love this place but I was basically asked repeatedly to order some sort of seafood sampler.. instead of halibut. I said no three times which was very weird. Clearly they’re pushing old items or something is going on. Wife ordered a cappuccino at end of meal and waiter later brought the check instead, without cappuccino. Again, we love this place but the service can be inconsistent. The manager checked on us several times. We are very low maintenance. We still tipped well during our visit because we know it’s tough now economically. 50 percent tip just so people understand we are nice. For us, that’s a lot of money but we are happy to do this. In conclusion we’ve been going here for many years but sometimes the service is really bad. It simply depends on whom you get for service. The food is always great without question. I think the issue may be the area and its clientele (extremely cheap, indebted people, all transplants). Perhaps the staff is treated rudely by patrons because of this location.
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