Know who's preparing your food My wife recently started at Bristol's as a chef. She has always loved being in a kitchen as it's the one place she truly feels she belongs. She would be the first to tell you that she's not the fastest but she's detailed oriented and passionate about putting out the best food she can. Lately she hasn't been feeling very well and started feeling very weak at work last week. She told head chef that she was going to go to a hospital to get looked at. The head chef told her to please let her know how she was doing. The VA held her overnight for observation and the next morning she texted chef at Bristol's to let him know that she was going to be there for a few days as they were going to run multiple tests. He promptly called her back and fired her stating that she just wasn't able to keep up. A few hours later she found out that the MRI showed abnormalities on her liver and we are now waiting for results. So thank you Bristol's and head chef for firing her from a job she loved and that gave her joy, while in the hospital, right before Christmas waiting for results that may now turn out to be cancer. Merry Christmas and Happy New Year.
Started with the lobster bisque. It had a slight tang and very tender lobster. Had a house salad, also good. The halibut was nicely seared outside and the meat flakey and flavorful and the asparagus was served with finely diced tomatoes in an oil base. An enjoyable evening.
The service was good and the food was decent. The reason for 4 not 5 stars is the prices felt a bit high for the quality of the food. I had a tuna steak that was prepared very nicely but didn’t seem super fresh. The side dishes were very tasty (roasted potatoes and brussel sprouts).
A very nice looking restaurant with great service and incredible food. We ordered the lump crab cakes for an appetizer and they were some of the best I've ever had. Then I ordered the filet with shrimp, asparagus, and lobster risotto and it was absolutely amazing. My SO ordered the Chilean Sea Bass with parmesan crusted Yukon gold roasted potatoes and lobster risotto and his dish was fantastic also. Everything about it all was perfect and will definitely be going back!
Made a food pickup, helpful staff
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