About Cracker Barrel Old Country Store
Our Address
120 Progress Point Ct, O'Fallon, MO 63368, USA
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The dining experience at Cracker Barrel was truly delightful, offering a perfect retreat for a midday meal. Let me take you on a flavorful journey through the dishes we savored: 1. **Country Fried Steak**: The country-fried steak served here is a testament to the chef's expertise. Cooked to perfection, it boasts a golden-brown crust that yields a tender and flavorful interior. The steak is smothered in a rich, creamy gravy that adds just the right touch of indulgence. Each bite is a harmonious blend of textures and tastes—a true comfort food masterpiece. 2. **Vegetables Medley**: Accompanying the steak, the array of vegetables presented on the plate was not only visually appealing but also cooked to maintain their natural texture and taste. Crisp green beans, vibrant carrots, and tender broccoli provided a satisfying crunch with every forkful. The freshness of these veggies elevated the entire meal. 3. **Mac and Cheese**: Now, let's talk about the macaroni and cheese—an absolute revelation! Creamy, cheesy, and utterly irresistible, it stood out as more than just a side dish. It was comfort food elevated to an art form. The robust flavor profile and velvety consistency made it a highlight of our dining experience. 4. **Buttery Biscuits**: And of course, no meal would be complete without mentioning the biscuits. These fluffy, buttery pillows of joy were perfect for sopping up any leftover gravy or simply enjoyed on their own. They added a comforting touch to the entire ensemble. The ambiance at Cracker Barrel was cozy, and the attentive service made us feel right at home. Whether you're seeking a leisurely lunch or a memorable dinner, this spot hits all the right notes. We left with satisfied taste buds and a promise to return soon.
The food and service were great. However, we were sat next to some really rude customers. They were very ignorant to our and their server. She was running her butt off trying to please them. The older gentleman kept complaining about her to the other table so they personally attacked the poor gal. The manager offered free meals and after she left the older man pulls out a stack of free meal cards! He must make a habit of doing this to get free food. Did i mention he also pulled out his teeth? The other table was so rude they made our server cry. So ridiculous how they treat people nowadays. After they left, we pulled her aside and told her don’t let them get you down, you are doing a really good job!
I place exclusively curbside orders & every time I do, I swear it's my last. Either this location, O'Fallon, MO, is poorly managed or employees just don't care. Rarely does my food come out at the time specified in my order. Tonight it was 10 minutes late & once home & ready to eat, I wasn't sure what my entree was, suppose to be broccoli cheddar chicken, bcz parts of it was black. Only after I picked it up did I realize what it was, broccoli. Even my daughter was stumped when I asked her what she thought it was. When I told her she said "I don't know why you order from that place." Even an employee at the St. Charles location told me to never order from O'Fallon because it's so "jacked up." Well, she hit that nail on the head. From now on, I will drive the extra 10 miles to St. Charles when I order curbside. I am DONE with O'Fallon.
I was here for breakfast and was disappointed with almost everything served. First, I'll start with the positives. The bacon was really good, and the portion size was better than most breakfast places. The service was okay, but the waitress wasn't very friendly or helpful. I could understand that on a busy weekend, but this was a Thursday morning.I ordered three eggs over easy and got one over easy, while the other two were over medium to over-hard. I also ordered biscuits and gravy, which I love to order out. I was served two small dinner rolls with gravy that could have been wallpaper paste. It was like a roux that someone left sitting out. There was no sausage, and they seemed to have left out the seasoning. It was the worst gravy I've ever had in my life, and I lived on a Navy ship for four years.My wife ordered scrambled eggs, and they looked like someone was making an omelet and gave up. They weren't fluffy or creamy; instead, they were flat and dry. I don't think I'll be back, nor would I recommend this place to anyone else.
This restaurant needs to hire more people. I didn’t care for the fact that we had to wait for quite some time for someone to take our order. It also took 45 minutes for them to bring it to us. Once the food got to us I was expecting it to be hot but it was barely warm. I got better service at the Cracker Barrel in St.Charles. I would never recommend the one in O’Fallon, Mo.