I always enjoy the food here, especially their walleye fish dinner. They also have an excellent Cajun grilled chicken sandwich. Their salads and desserts are also wonderful.
Jonathan Ulanday
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August 12, 2024
🍝 **Cajun Pasta Review**
I recently dined at this cozy little spot, and my taste buds embarked on a flavorful journey with their Cajun pasta. Here's the lowdown:
1. **Cajun Pasta:** While it didn't quite reach the pinnacle of pasta perfection, it had its moments. The blend of spices was bold, and the chicken was tender. However, the sauce left me yearning for more—too salty and a tad watery. Perhaps a thicker, creamier consistency would elevate this dish.
2. **Breadsticks:** Ah, the humble breadsticks! They were the unsung heroes of my meal. Warm, buttery, and just the right amount of garlicky. I could've made a meal out of these alone!
3. **Broccoli:** Unfortunately, the broccoli didn't get the memo about being warm. It arrived cold, which was a bit of a letdown. A quick zap in the microwave could've worked wonders.
4. **Service:** Kudos to the staff! Their attentiveness and friendly demeanor made the dining experience enjoyable. They were like culinary guardian angels, swooping in to refill water glasses and whisk away empty plates.
In summary, while the Cajun pasta didn't blow my mind, the overall experience was positive. With a few tweaks, this place could become a hidden gem. I'll definitely be back for those breadsticks! 🥖
Jennifer Schulte
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November 09, 2024
My parents frequent this restaurant. This was my first time. Our server was genuinely sweet and kind and the food was phenomenal. I needed high protein so I opted for the meatballs appetizer as my meal. It was a hearty portion and absolutely delicious. I enjoyed my leftovers for a couple of days. I look forward to going here again
Jeanna Gravlin
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August 31, 2024
As a business, you can have a quirky name when the food is as good as it is!
At first, I was disappointed that I didn't see dog or cat being served on the menu (sarcasm) 😆 All jokes aside, The walleye is always good. I've been here several times and I've never had anything on the menu that wasn't amazing. It's quickly become my favorite place to eat. Staff is attentive and I enjoy the comfortable dining atmosphere.
Jim Nabholz
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August 08, 2023
We stopped by Mad Dog and Cat's for the first time on a recent trip to the St. Louis, MO area. We happened to be there on a Monday night, a great night because of the Monday special ... the King Cut sirloin steak special. Our waitress was Peggy from behind the bar, who was delightful! Attentive, but not intrusive.
The key to any night at MD&Cs is to get there and order before 6:00pm ... on their signature entrees, order before 6:00pm and you get a complimentary dinner salad and dessert with your meal ... what a bargain! We started with a couple of cocktails, to get our bearings and study the menu.
For entrees we selected the Famous Northern Walleye, a dish repeatedly mentioned in critics' reviews. It was awesome... generous portion, lightly battered, perfectly fried and served piping hot... the skinny fries were perfect too. Deelish! The King Cut sirloin was perfectly cooked, and the twice-baked potato was fantastic! Both entrees came with the complimentary dinner salads (blue cheese and house dressings) and desserts (triple chocolate cake and banana foster cake). The salads were ample, the dressings home-made, fresh, and oh-so tasty. The desserts were sublime (and did I mention complimentary).
All in all, a great meal with great service at a hole in the wall place in a strip center. A hidden gem for sure... We'll be back, and highly recommend you stop by too!
I always enjoy the food here, especially their walleye fish dinner. They also have an excellent Cajun grilled chicken sandwich. Their salads and desserts are also wonderful.
🍝 **Cajun Pasta Review** I recently dined at this cozy little spot, and my taste buds embarked on a flavorful journey with their Cajun pasta. Here's the lowdown: 1. **Cajun Pasta:** While it didn't quite reach the pinnacle of pasta perfection, it had its moments. The blend of spices was bold, and the chicken was tender. However, the sauce left me yearning for more—too salty and a tad watery. Perhaps a thicker, creamier consistency would elevate this dish. 2. **Breadsticks:** Ah, the humble breadsticks! They were the unsung heroes of my meal. Warm, buttery, and just the right amount of garlicky. I could've made a meal out of these alone! 3. **Broccoli:** Unfortunately, the broccoli didn't get the memo about being warm. It arrived cold, which was a bit of a letdown. A quick zap in the microwave could've worked wonders. 4. **Service:** Kudos to the staff! Their attentiveness and friendly demeanor made the dining experience enjoyable. They were like culinary guardian angels, swooping in to refill water glasses and whisk away empty plates. In summary, while the Cajun pasta didn't blow my mind, the overall experience was positive. With a few tweaks, this place could become a hidden gem. I'll definitely be back for those breadsticks! 🥖
My parents frequent this restaurant. This was my first time. Our server was genuinely sweet and kind and the food was phenomenal. I needed high protein so I opted for the meatballs appetizer as my meal. It was a hearty portion and absolutely delicious. I enjoyed my leftovers for a couple of days. I look forward to going here again
As a business, you can have a quirky name when the food is as good as it is! At first, I was disappointed that I didn't see dog or cat being served on the menu (sarcasm) 😆 All jokes aside, The walleye is always good. I've been here several times and I've never had anything on the menu that wasn't amazing. It's quickly become my favorite place to eat. Staff is attentive and I enjoy the comfortable dining atmosphere.
We stopped by Mad Dog and Cat's for the first time on a recent trip to the St. Louis, MO area. We happened to be there on a Monday night, a great night because of the Monday special ... the King Cut sirloin steak special. Our waitress was Peggy from behind the bar, who was delightful! Attentive, but not intrusive. The key to any night at MD&Cs is to get there and order before 6:00pm ... on their signature entrees, order before 6:00pm and you get a complimentary dinner salad and dessert with your meal ... what a bargain! We started with a couple of cocktails, to get our bearings and study the menu. For entrees we selected the Famous Northern Walleye, a dish repeatedly mentioned in critics' reviews. It was awesome... generous portion, lightly battered, perfectly fried and served piping hot... the skinny fries were perfect too. Deelish! The King Cut sirloin was perfectly cooked, and the twice-baked potato was fantastic! Both entrees came with the complimentary dinner salads (blue cheese and house dressings) and desserts (triple chocolate cake and banana foster cake). The salads were ample, the dressings home-made, fresh, and oh-so tasty. The desserts were sublime (and did I mention complimentary). All in all, a great meal with great service at a hole in the wall place in a strip center. A hidden gem for sure... We'll be back, and highly recommend you stop by too!